If you ever need something quick (and simple!) to take to an event or for entertaining then let me share the perfect recipe!
You only need 3 ingredients and about 10 minutes time, start to finish!
Lemon Creams
You need:
Mini Fillo Tart Shells (2- 15ct boxes)Lemon Curd
Whipped Topping
( I love that all of these items are in the same aisle at our grocery store!)
First, the tart shells go into a 350 degree oven for just 4 minutes.
Take them out, set aside to cool.
Empty the lemon curd into a mixing bowl and beat until soft and fluffy.
Add about half of the whipped topping and beat slowly until it turns a pale yellow.
The mixture is ready to go into the shells. You can spoon it in or fill up a pastry bag. I love using a pastry bag because it makes it so quick and less messy.
Done!
(I added some lemon zest on top just to fancy them up a bit)
These seem to be a hit wherever I take them. I get lots of requests for the recipe and people are always surprised to hear how simple they are!
10 comments:
They look amazing and I can't wait to try the recipe! Thank you so much!
These look SO yummy!
Ooh, I'll have to try these next time I host playgroup. How have you been?
Hi Jamie!
Just wanted to stop by and say hi and thank you for stopping by my blog and leaving a comment. I hope to get more canning done with this machine. LOL I love these little tarts you made, I have to try this! Have a great week!
Blessings,
Jill
Just popping in from Jess's blog.
This recipe looks delish, thanks for sharing
Enjoy the night
I got to be careful with easy little treats around here - they seem really easy for me to just pop them in my mouth without thinking!! these look yummy
Yummy! I love quick recipes.
I wish I had seen this idea before wasting my time on one baking disaster after another. Although I'm sure that I could probably manage to mess this up, too...
Ooooh this looks super tasty! I might just have to add this to my recipes file. :0)
I wanted to let you know that I gave you an award on my blog. You can check it out here:
http://framefanatic.blogspot.com/2010/08/lovely-blog-award.html
do you put in the whole can of lemon curd to the whipped topping?
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